长 青 中 文 学 校
Media-Swarthmore
Chinese School
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Asian Appetizer and Dessert Making
Class
Instructor: Betty Wang
Email: wang1122@hotmail.com
I. Objectives
Food is part of Chinese culture, and some Chinese food has its
cultural origin. Chinese food not only concerns with nutrition, but also
with the food's texture, flavor, color, and aroma. The objectives of the
class include:
a.
Learn to make 15 kinds of appetizers and deserts (Due to limitations of
the facility, the raw products will be made in class and students will
take them home for baking or steaming)
b.
Understand the basic ideas of food preparation, which can be applied in
daily cooking.
c. Have fund
in class and overflow the enjoyment to families and communities.
II. Who may take the course: Man
or woman of 15 years or older
III. Number of classes
Fifteen classes will be offered in each semester from
IV.
Course outline
|
# |
Chinese
Name |
English
Name |
Pictures |
|
1 |
广式月饼 |
Moon cake – Cantonese
style |
|
|
2 |
苏式月饼 |
Moon cake – Su style |
|
|
3 |
南瓜糯米糍 |
Pumpkin rice cake |
|
|
4 |
九层葱油饼
/ 肉饼 |
Nine layers pan fried
scallion cake / meat cake |
|
|
5 |
汤圆 |
Glutinous rice ball soup |
|
|
6 |
烧卖 |
Flower shaped steamed
dumpling |
|
|
7 |
千层酥 |
Thousand layers pastry |
|
|
8 |
蟹壳黄烧饼 |
Golden shelled baked
cake |
|
|
9 |
中式面包 |
Chinese bread |
|
|
10 |
酥饺 |
Pastry dumpling |
|
|
11 |
百果松糕 |
Sponge rice cake with
fruits |
|
|
12 |
寿桃 |
Longevity peach |
|
|
13 |
菊花酥 |
Chrysanthemum pastry |
|
|
14 |
寿司 |
Sushi |
|
|
15 |
粽子 |
Glutinous rice with
fillings wrapped in bamboo leaves |
|
